IsaPro Plant-Based Protein

It’s the perfect boost to your IsaLean® Shake, a wonderful protein kick to your favorite recipe, or a fantastic post-workout protein on its own, and it’s now available in two delicious plant-based flavors!

  • 18 grams of high-quality plant-based protein.
  • Sourced from whole-grain brown rice and peas.
  • 4-5 grams of carbs.
  • 1-2 grams of sugar.
  • Excellent source of iron.
  • No artificial flavors, colors, or sweeteners.
soy-free gluten-free dairy-free vegan veg

Boost Your Healthy Change With a Complete Plant-Based Protein

Get the essential amino acids your body needs with plant-based IsaPro. It’s not a meal replacement, but it can provide a powerful plant-based protein boost to your favorite recipe or IsaLean Shake and is perfect as a snack on its own. IsaPro’s amino acids are great for those hungry muscles that crave the right kind of plant-based protein.

Plant-based IsaPro® uses a unique blend of pea protein isolate and whole-grain brown rice protein to create a complete protein profile, meaning that it’s comprised of all the essential amino acids that boost metabolism and support muscle building and maintenance.

Use In Your Daily Routine

Boost your shake.

Add 18 grams of high-quality plant-based protein to your IsaLean Shake.

Upgrade your favorite meal.

Recipes like oatmeal and protein balls are made better with a scoop of plant-based IsaPro!

Flex your diet.

Plant-based IsaPro can be for everyone, not just vegans and vegetarians. Substitute whey-based IsaPro for this plant-based change-up to your diet.

Boost your plant-based protein and order today!

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Plant-Based Maple Pecan Protein Balls

Prep Time: 12 mins

Makes: 24-26

Servings: 12-13


  • 2 scoops plant-based vanilla isapro™
  • 1 cup rolled oats
  • 1/3 cup puffed brown rice cereal
  • 1/2 cup sunflower butter
  • 1/4 cup pure maple syrup
  • 2-3 tbsp hot water
  • 2/3 cup toasted pecans finely chopped


  1. Line a sheet pan with wax paper.
  2. Place all ingredients except toasted pecans in a bowl. stir until well combined.
  3. Scoop rounded tablespoonfuls of the mixture and roll into balls, placing them on the prepared sheet pan as you go.
  4. Place finely chopped pecans in a bowl. roll each ball in the bowl one by one to coat.
  5. Cover and refrigerate for 1-2 hours before serving.

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